We aim to ship all orders as soon as possible, but the handmade nature of our jewellery means that most products take up to 5 working days, some larger or unusual pieces can take longer. However, we know life can be hectic, so if you need your order sooner, please checkout with express shipping, and contact us with details of your deadline. We will always do our best to help!
The sweet pea is native to Italy and the Aegean, but was cultivated in England by Henry Eckford specifically for the garden trade during the Victorian era. In 1901, Silas Cole, the head gardener to the then Earl Spencer, discovered a natural mutation with increased fragrance and huge frilly petals more reminiscent of today’s flowers and named it ‘Countess Spencer.’ Widely regarded as the birth flower of April, they are considered lucky and linked to St Patrick’s Day. It is believed that if you plant sweet pea seeds before the sun rises on this particular day, you will be granted both luck and an abundance of extra fragrant flowers. In France, the sweet pea is believed to be a good omen for a bride, encouraging those around her to be truthful and give her strength and persistence.
Our soy candles are hand poured in small batches in Beddgelert, North Wales, and finished with a crackling wood wick. Like our jewellery, our candles are inspired by the language of flowers. The collection centres on single flowers and the meanings they have carried through generations, alongside a small number of seasonal fragrances inspired by folklore, the changing seasons and the places we’ve called home.
Poured into amber glass jars and carefully presented in our signature packaging, they are made to be enjoyed at home or given as a thoughtful gift.
Candle Care
